Itxassou, a small Basque village, is an ideal destination for those wishing to explore the magnificent landscapes of the Basque Country. Situated at the foot of the
Visit Itxassou
during your camping holiday
At the foot of Artzamendi, in the commune of Itxassou, lies a curious split rock known as Pas de Roland. Pas de Roland is a narrow gorge running alongside the Nive, a river that crosses the Basque country from Saint-Jean-Pied-de-Port to Bayonne.
Legend has it that the Pas de Roland breach was caused by the furious hoof of the horse of Roland, Charlemagne’s nephew, who was fleeing the Vascons at the time. Another version has it that Roland, faced with a rock blocking the path of his army, split it with a sword.
Known in Basque as Atekagaitz (dangerous passage), this narrow, winding path along the Ateka Gorge is in fact an old mule track used by muleteers on their way to Bidarray or Espelette. In 1924, a new path through Pas de Roland was laid out to make access safer and easier.
Itxassou
and its history
Discover the history of Itxassou at camping Biper Gorri
First mentioned in 1249 under its ancient name “Lesaka”, Itxassou seems to have developed over the centuries thanks to its position as a trading hub. The commune’s name may also derive from Itsasoa, meaning “the sea”. Itxassou seems to have been a lake, which is why hundreds of hectares of pebbles can be found in the lower part of the village.
Heir to several centuries of history, the village also bears witness to Basque culture, with its traditional houses and local festivals. During your stay, you can immerse yourself in the local culture by visiting historic sites and enjoying regional specialities.
Enjoy Basque gastronomy
at the campsite restaurant
In the Basque Country, sheep’s milk cheeses, generally made by hand, are accompanied by black cherry jam, if possible from Itxassou. Nature has been producing these red and black pearls in Itxassou for centuries. You can try this speciality at the campsite restaurant.
The Basque Country is renowned for its authentic cuisine and rich gastronomy, and in Itxassou, this tradition is particularly alive and well.
